Travel Memories – Eating in the Northeast

A photo journal from a trip to Assam and the Tura hills of Meghalaya in November 2019. Day 1 We began by exploring the markets of Guwahati. The reason the produce (elephant apples, Indian ‘olives’, and banana varieties) looks so good is because most come fresh from the farms right across the river. Then as […]

OH, THE LOVE OF FOOD – EXPLORE THE REGION THROUGH THESE RECIPES

When it’s time to travel to a new destination the eager anticipation to try novel activities and cuisines is for me one of the most wonderful things in life. A market visit to visually feast over the local vegetables, flowers, sample the indigenous fruits and meals in little eateries are definite features in most of […]

Three simple recipes from the Northeast of India.

Bai by Annie Jamir @longchen guesthouse. A Mizo dish, easy to prepare and eaten with plain boiled rice.Bai can either be vegetarian or non vegetarian. You need long or french beans, brinjals, green chillies. Chop beans and brinjals into finger size chunky pieces, don’t slice them too thin.  Heat water in a vessel. The amount […]