Planning a girls’ trip to the Northeast?
Women travellers to the Northeast share their experiences and some great travel tips On her website, Elizabeth Gilbert, author of Eat Pray Love: One Woman’s Search for Everything, shares some wonderful insight about why she thinks women can have more memorable experiences travelling on their own. “What I mean to say is, a woman on […]
Sustainable living bridge tourism is a must
Morningstar Khongthaw is keeping a centuries-old tradition alive by raising awareness about Meghalaya’s famous living root bridges
The Black-necked Cranes of Zemithang Valley
The winter Sun is sparkling,Nyamjang Chu too cold to touch.In a valley surrounded by sea buckthorn and snowy mountainsLand the pair of red crowned birds. Nyamjang Chu in Tawang originating from Tibet and being fed by high altitude lakes and many Himalayan springs, splits the Pangchen valley. Pangchen, meaning ‘the land who gave up the […]
Flavours to savour in Meghalaya
The Khasi, Garo and Jaintia communities have their own culinary specialties. Here are eight recommendations Meghalaya – the abode of the clouds – comprises three main ethnic communities, namely, Khasi, Garo and Jaintia, with each tribe boasting their own unique cultural and culinary traditions. Meats such as pork, beef and chicken as well as preserved […]
A taste of Sikkim
There’s a lot more than momos to eat in this mountain state. From wild greens to millet brews, here are six food items you must try This small landlocked state in the Northeast offers a large variety of foods influenced by Nepali, Tibetan and Lepcha cuisines. While most of us are familiar with momos and […]
Glimpses of the Kanchenjunga
Third highest peak in the world. It rises 8,586 m (28,169 ft) in a section called Kangchenjunga Himal of the Himalayan range and three of the main peaks lie in the border of India and Nepal. The first man and woman were created from the snow of its icy summit. Two British mountaineers, Joe Brown […]
A home for the holidays
As any seasoned traveller will tell you, the best way to experience the indigenous flavour of a place is to live like a local. One way to do that is to choose a homestay over a hotel or resort. For one, you’ll become part of your host’s family for the duration of your stay. This […]
A Portrait of a Market in India Run Solely by Women
At the onset of the coronavirus pandemic, with travel restrictions in place worldwide, welaunched a new series — The World Through a Lens — in which photojournalists helptransport you, virtually, to some of our planet’s most beautiful and intriguing places. Thisweek, Trishna Mohanty shares a collection of images from Imphal, the capital city ofManipur. Barely […]
Travel Memories – Eating in the Northeast
A photo journal from a trip to Assam and the Tura hills of Meghalaya in November 2019. Day 1 We began by exploring the markets of Guwahati. The reason the produce (elephant apples, Indian ‘olives’, and banana varieties) looks so good is because most come fresh from the farms right across the river. Then as […]
FROM THE PLANTER’S TABLE – COLONIAL CUISINE OF ASSAM
The gorgeous painting ( cover image ) was done by the artist, Dr. Sanjeev Handique as a little boy in 1979 of a bungalow in Digboi. Both he and Kashmiri Nath, who has contributed the article and photographs grew up in this quaint charming old town in Tinsukia district of Assam. When Assamese Cuisine is mentioned […]