Indigenous Flavours, Contemporary Palettes – A Culinary Conversation in Meghalaya
Indigenous food and traditions are experiencing a remarkable resurgence, particularly in tourism, as travellers seek immersive experiences. From vibrant food pop-ups to intimate supper clubs, curated culinary adventures that celebrate local food habits are captivating enthusiasts around the globe. Renowned chefs at Michelin-starred restaurants creatively combine obscure dishes and unique cooking methods into their exclusive […]
A Journey Through Assam’s Rhythmic Celebrations of Rongali Bihu
Bihu – overview Bihu is the state festival of Assam and is celebrated to honour the significance of agriculture in rural Assamese life. The festival takes place three times a year, marking three distinct phases in the cultivation of paddy, which is the native crop of Assam. It is celebrated over several days and is […]