Three simple recipes from the Northeast of India.
Bai by Annie Jamir @longchen guesthouse. A Mizo dish, easy to prepare and eaten with plain boiled rice.Bai can either be vegetarian or non vegetarian. You need long or french beans, brinjals, green chillies. Chop beans and brinjals into finger size chunky pieces, don’t slice them too thin. Heat water in a vessel. The amount […]