Three simple recipes from the Northeast of India.

Bai by Annie Jamir @longchen guesthouse. A Mizo dish, easy to prepare and eaten with plain boiled rice.Bai can either be vegetarian or non vegetarian. You need long or french beans, brinjals, green chillies. Chop beans and brinjals into finger size chunky pieces, don’t slice them too thin.  Heat water in a vessel. The amount […]

MANIPUR THROUGH HER WEAVES: A TEXTILE JOURNEY OF THE STATE

Article by Prerana Choudhury Manipur, one of the seven northeastern states of India, is a picturesque region covered by hills, plains, lakes, and forests. A historically and culturally rich state, Manipur prides itself on its diversity. It is home to numerous tribes and indigenous communities, and has a rich repository of performance arts, dances, rituals, […]