Travel Memories – Eating in the Northeast

A photo journal from a trip to Assam and the Tura hills of Meghalaya in November 2019. Day 1 We began by exploring the markets of Guwahati. The reason the produce (elephant apples, Indian ‘olives’, and banana varieties) looks so good is because most come fresh from the farms right across the river. Then as […]

Three simple recipes from the Northeast of India.

Bai by Annie Jamir @longchen guesthouse. A Mizo dish, easy to prepare and eaten with plain boiled rice.Bai can either be vegetarian or non vegetarian. You need long or french beans, brinjals, green chillies. Chop beans and brinjals into finger size chunky pieces, don’t slice them too thin.  Heat water in a vessel. The amount […]

Travel, Eat & Savour…. a recountal of a Khasi lunch at Shillong, Meghalaya.

The best thing about travelling to new places is the discoveries that one makes about local food. On a recent visit to Shillong, Curtain Call Adventures introduced us to Vivek Wahlang, an entrepreneur and a die-hard foodie, whose passion is to bring travelers the best food from his region. Vivek and his family host travelers […]